"You are the salt of the Earth"
A Peppery Kick Hand rolled Italian Dry salami—mild and sweet—in freshly cracked black peppercorns to give it a spicy bite followed by the true flavor of our original Salami. Aged 21 to 55 days depending on size.
Using a complement of spices, full-bodied wine and select cuts of pork, Italian Dry salami brings out the richness and aroma unique to this slow-cured specialty meat.
What makes this salami different is that it starts with finely chopped, extra-lean pork. Then garlic, cracked black pepper, and wine is added, after which it’s slow-aged—giving it the aromatic mildness and soft texture it’s famous for. Slow aged at least 30 days depending on size.
Sopressata Salami is originally from the Abruzzese region of Italy. Sweet fennel and fresh garlic to give this rich salami a highly complex aroma. Our slow aging process brings out the distinctive mild flavor of the meat. Aged 21 to 51 days depending on size
Made with coarsely chopped whole cuts of pork - Chile de arbol, paprika, and sherry wine give Hot Sopressata Salami a highly complex aroma and a pleasantly spicy finish. Aged 21 to 52 days.
This country-style salami—named for its rose-colored appearance—comes from Lyon, the culinary capital of France. Select cuts of pork—coarsely chopped—then add fresh garlic and white peppercorns, and slow-age it 25 days for a sweet, mellow flavor
An Italian folklore goes, a thief walking through a fair in Prato, Tuscany stole a stick of salami from a merchant and hid it in a field of wild fennel. When he returned, it had absorbed the distinct sweet flavor and aroma of the fennel and Finocchiona was born. Whole cuts of pork, fresh garlic, sherry wine and wild fennel seeds that add a mellow aroma and taste. Slow aged for up to 90 days.
Using traditional French cheese making techniques that start with local milk, added cream, and a unique blend of cultures. The result is a brie style cheese that is smooth and creamy with slightly sweet, milky flavors and a velvety white rind. Steely chardonnay or fruity sauvignon blanc are good for young cheese. The earthy flavors of more mature, weighty white Burgundy and red Burgundy are lovely with more mature Brie
Port Salut cheese is made from pasteurized cow’s milk and is also known as Saint Paulin. This cheese was first produced from Trappist monks, who made cheese in order to survive. This is a semi-soft cheese, which has a recognizable orange rind and a characteristic sweet and mild flavor. This French cheese also has a smooth, velvety texture.
A semi-soft cheese, pale yellow in color, with a firm and supple texture, a pleasant grassy aroma and a fruity, nutty, tangy and sweet flavor.
This creamy Toscano cheese soaked in syrah is a hard cow's milk cheese with the bite of a parmesan, and the creaminess of a cheddar.
Creamy Toscano Cheese soaked in Chardonnay Wine starts with wheels of that same nutty, creamy cheese, crafted in Wisconsin. Each wheel is patiently soaked by hand in a bright and buttery Chardonnay. The classic character of the wine with hints of sweet citrus create a savory masterpiece.
Hand-rubbed with rosemary and Italian olive oil for a decadent, rich, nutty, slightly fruity, and simply sensational cheese. Asiago with Rosemary and Olive Oil is delicious for snacking, but can also be grated into your favorite Italian dish.
Unexpected Cheddar looks like an aged Cheddar. It tastes like an aged Cheddar. and then the plot twist. The smooth creaminess of the Cheddar gives way to a tangy flavor and light crumbly texture, a nice hint of salt crystallization is discovered, and it begins to taste like an aged Parmesan. Delicious! As with most cheeses, we suggest letting Unexpected Cheddar breathe at room temperature for about 30 minutes prior to serving. If you’re prepping a platter, unwrap the cheese and resist the temptation to cut right in. Your patience will be rewarded with cheese that really lives up to its flavor potential. It really is worth the wait.
A reddish orange cheese, has a wonderful nutty flavor and crumbly texture. Red Leicester is a traditional hard English cheese
A creamy cheese loaded with sweet caramelized onions. It's like eating French onion soup in cheese form! Tangy and sweet flavor.
A white cheddar that is accentuated with cranberries.A nutty, rich taste with the tart of cranberry.
An aged cheddar, a light sweet flavor that is guaranteed to bubble up your taste buds. Serve as an elegant hors d'oeuvre along with fresh strawberries, pears and grapes.
Sweet and buttery flavors provide the foundation welcoming the musky, earthy, sensual aromas of truffle that accent this cheese. With a semi-firm texture that is both pliant and creamy,
The Aging, younger cheeses have a buttery, mild, and slightly tangy flavor. But as the cheese ages, it develops a caramel sweetness with notes of butterscotch.
A bit nuttier tasting than the regular Gouda. It's buttery, creamy and smooth with sweet and salty notes. As with all cheeses, be sure to enjoy at room temperature
A springy and dense consistency with a light and barely discernible aroma of wholesome cream. A soft, silky, milky and mild flavor. It's considered one of the healthier cheeses, due to its high levels of calcium, protein and iron (and low portion of fat and sodium).
We prefer at least 24 hours notice for board requests. All orders are based upon product availability. Payment in full is due at the time the order is placed. I accept Venmo, cash, or personal check at this time. ONLINE ORDERING COMING SOON! Orders cancelled 48 hours prior to pick up/delivery will receive a credit towards a future order. Orders cancelled less than 48 hours prior to pick up/delivery are ineligible for a refund or credit.
Words cannot explain the thanks we feel for your support. Glory to God that a simple prayer got this business rolling. You all have given me the chance to make amazing and delicious boards for your gatherings with family and friends. Nothing brings me more joy then knowing something I created is being grazed upon by family and friends God Bless!